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Home >> Portfolio >> Interior Design >> Robert's Frozen Custard
Robert's Frozen Custard |
Location:
Germantown, WI |
Size:
3,400 sq. ft. |
Completion Date:
2003 |
Client:
Darren Stamm |
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| Robert’s Frozen Custard is a dramatic transformation of a former 3,400 square foot Hardee’s fast food restaurant. Both the interior and exterior were extensively renovated to create an upgraded environment. The selection of materials, textures and colors set the mood for this trendy frozen custard shop. The project has become one of the places to be in Germantown. |
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| Awards: American Society of Interior Designers; International Interior Design Association |
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"We would like to express our appreciation for Plunkett Raysich Architects as we believe that they are doing very good work for Asbury."
Mitch Hagens
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Asbury United Methodist Church
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