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University of Wisconsin - Madison, Babcock Hall Dairy Store

Location:
Madison, WI
Size:
1,400 sq. ft.
Completion Date:
July 2001
Client:
Department of Administration/Division of State Facilities
As part of the Food Sciences Department, Babcock Hall has been home to the Dairy Store since 1950.  The University of Wisconsin-Madison retained Plunkett Raysich Architects to remodel its unique store with a new, upscale retail image.  The Dairy Store remodeling included 1,400 square feet of space with a new, visually exciting entry vestibule and expanded seating area with bistro tables and built-in counters with stools.  As customers pproach the new durable stainless steel counters they see fun, playful colored tiles lining the walls that now have plenty of product display space and contemporary lighting shining on menu and product display boards.  The new floor plan gives the staff a more efficient workspace and customers more room to enjoy their homemade ice cream.

Awards: ASID

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